Dinner Menu

BASIL, SHALLOTS, MARINARA, VODKA AND CREAM ADD CHICKEN $4 ADD JUMBO SHRIMP $8

HOUSEMADE SWEET ITALIAN SAUSAGE, ONION, VODKA, MARINARA AND CREAM

(2) JUMBO, TENDER VEAL MEATBALLS SIMMERED IN MARINARA

FRESH CAVATELLI AND BROCCOLI SAUTEED WITH EVOO, GARLIC AND GRATED PARMESAN CHEESE Add chicken $4 or Shrimp $8

CRISP ROMAINE TOSSED IN OUR HOUSEMADE ANCHOVY VINAIGRETTE

FRESH FIELD GREENS, TOMATO, RED ONION, CUCUMBER, OLIVES AND FRESH MOZZARELLA TOSSED IN OUR HOUSEMADE BALSAMIC VINAIGRETTE

FRESHLY CHOPPED FIELD GREENS, SALAMI, SOPPRESSATA, CUCUMBER, TOMATO, OLIVES, RED ONION AND FRESH MOZZARELLA TOSSED IN OUR HOUSEMADE BALSAMIC VINAIGRETTE

CRISP ROMAINE, CELERY, TOMATO, OLIVES AND CUCMBERS TOSSED IN OUR HOUSE MADE RED WINE VINAIGRETTE

TOMATO, ONION, CUCUMBER, PARMESAN CHEESE, ROASTED RED PEPPERS, AND FRESH MOZZARELLA IN RED WINE VINAIGRETTE

SAN MARZANO TOMATO, BASIL, AND FRESH MOZZARELLA

PLUM TOMATO, GARLIC, BERMUDA ONION, FRESH MOZZARELLA, BALSAMIC VINEGAR AND EVOO

(INCLUDE SAUCE) CARMELIZED ONIONS, FRESH MOZZARELLA, SAUSAGE, GARLIC, MUSHROOMS, PLUM TOMATO, SUN DRIED TOMATO, EGGPLANT, FONTINA, ZUCCHINI, GORGONZOLA, PORTOBELLA MUSHROOM, PEPPERONI, SALAMI, SOPRESSATA, ADDITIONAL ITEMS ADD $2.00 EACH MEATBALL $4.00

FRESH MOZZARELLA, BOONE HALL TOMATO, ROASTED PEPPERS, EVOO AND BASIL

FRESH MOZZARELLA, MARINATED SUN DRIED TOMATOES, MARINATED EGGPLANT, EVOO AND BASIL

VINE RIPENED BOONE HALL TOMATO, STACKED WITH OUR HOUSE PULLED FRESH MOZZARELLA, INFUSED BASIL OIL

our home-made Tuscan soup with a touch of cream and a hint of fresh rosemary. Bowl

OUR HOUSE PULLED FRESH MOZZARELLA BREADED WITH PANKO, LIGHTLY FRIED AND ACCOMPANIED WITH MARINARA AND BASIL

NEW YORK STRIP WITH SAUTEED MUSHROOMS, PEPPERS, AND ONIONS AND A TOUCH OF MARINARA

Server Will Relay/Call and ask for carry out order

BREADED CHICKEN CUTLETS PAN SEARED IN EVOO, SERVED OVER OUR BB CHOPPED SALAD

LAYERS OF EGGPLANT, MOZZARELLA AND MARINARA, ACCOMPANIED BY PENNE IN MARINARA

SCALLOPINI VEAL SAUTEED WITH PROSCIUTTO AND MUSHROOMS IN A MARSALA WINE SAUCE SERVED OVER LINGUINI

BREADED SCALLOPINI VEAL CUTLETS TOPPED WITH MARINARA AND MOZZARELLA, ACCOMPANIED BY PENNE IN MARINARA

BONELESS BREAST OF CHICKEN SAUTEED WITH SWEET ITALIAN SAUSAGE, MUSHROOMS, PEPPERS, ONIONS, HOT AND SWEET VINEGAR PEPPERS TOPPED WITH FRIED YUKON GOLD POTATO CHIPS

BREADED CHICKEN CUTLETS, TOPPED WITH MARINARA AND MOZZARELLA, ACCOMPANIED BY PENNE IN MARINARA

Sautéed chicken breast with prosciutto, shallots and mushrooms in a marsala wine sauce, accompanied by either a side of penne marinara

A COMBINATION OF VEAL, CHICKEN AND EGGPLANT, ACCOMPANIED BY PENNE IN MARINARA

JUMBO SHRIMP, DAY BOAT SCALLOPS, MUSSELS, CLAMS AND FRIED CALAMARI IN A SPICY MARECHIARA SAUCE, SERVED OVER LINGUINI

JUMBO SHRIMP SAUTEED WITH PROSCIUTTO AND SHALLOTS, TOPPED WITH MOZZARELLA, IN A WHITE WINE SAUCE OVER ANGEL HAIR PASTA

LOCALLY SOURCED CLAMS (DEWEES INLET) AND WHOLE BABY CLAMS SAUTEED WITH EVOO AND GARLIC WITH YOUR CHOICE RED OR WHITE SAUCE

Jumbo shrimp sautéed with prosciutto and shallots, topped with mozzarella, served over angel hair pasta in a white wine sauce.

PREPARED TRADITIONAL STYLE- JUMBO SHRIMP, GARLIC, BASIL, FRESH THYME, LEMON AND PARSLEY, WHITE WINE, SERVED OVER ANGEL HAIR PASTA WITH A NEST OF SAUTEED SPINACH