Dinner Menu

Basil, shallot, tomato and cream with vodka Add Chicken $3 or Shrimp $5

Sweet Italian sausage, onion, tomato and cream

Tender and soft veal meatballs simmered in marinara

Fresh cavatelli and broccoli with olive oil and garlic Add chicken $3 or Shrimp $5

Your server will accommodate

Proscuitto, onions, peas in tomato cream

Fresh romain hearts tossed in our homemade ceasar dressing (dressing is made with anchovy)

Fresh field of green, tomato, Bermuda onion, cucumber, olives, fresh mozzarella in balsamic vinegrette

Fresh field of green, tomato, salami, Bermuda onion, cucumber, sopressata, red pepper, fresh mozzarella, and olives tossed with EVOO and Balsamic Vinegar

Fresh tomato sauce, fresh mozzarella and basil

Zuchinni, eggplant, Portobello mushrooms, roasted peppers, plum tomato and fresh mozzarella

Arugula, Bermuda onion, basil, plum tomato, fresh mozzarella and balsamic vinegar

Carmelized Onions, Fresh Mozzarella, Sausage, Plum Tomato, Sun Dried Tomato, Eggplant, Fontina, Zuchinni, Gorgonzola, Pepperoni, Peppers, Portobello Mushroom.

Toasted garlic bread, fresh tomato, Bermuda onion, basil, EVOO, aged balsamic vinegar and fresh mozzarella

Assorted grilled vegetables layered with fresh mozzarella

Imported prosciutto, roasted peppers, basil and fresh mozzarella

Cerganola, queen green , kalamata, capers and red chili served with EVOO and fresh mozzarella

Vine ripened Boone Hall tomatoes stacked with our homemade fresh mozzarella accompanied by basil oil (Seasonal)

Fried calamari flashed with scallion, roasted peppers , hot cherry peppers, Kalamata olives and capers in balsamic vinegar

Fresh Prince Edward Island mussels sauteed in garlic, white wine and marinara

Thick white bread stuffed with mozzarella, lightly fried and topped with a garlic, anchovy, caper and white wine sauce.

Aged N.Y. Sirloin topped with fresh mozzarella in a garlic prosciutto tomato broth accompanie

Aged N.Y. Sirloin topped with onions, peppers, mushrooms and sausage in a white wine and garlic

Thin breaded chicken cutlet, pan seared, served over Bricco Bracco chopped salad

Layers of eggplant, marinara and fresh mozzarella accompanied by linguini in marinara

Veal Scallopini sautéed with proscuitto, mushrooms and shallots in a marsala wine sauce with a side of pasta accompanied by penne in marinara

Bread veal scallopini topped with mozzarella accompanied by penne in marinara

Boneless breast of chicken sautéed with sweet Italian sausage, mushrooms, peppers, onions, hot and sweet vinegar peppers and fried potatoes

Chicken cutlets, breaded and topped with fresh mozzarella and marinara, accompanied by side of pasta

Sautéed chicken breast with prosciutto, shallots and mushrooms in a marsala wine sauce, accompanied by either a side of penne marinara

A combination of chicken, veal and eggplant parmesan accompanied by penne in marinara $17.00

Shrimp, scallops, mussels, clams and fried calamari sautéed with red chili flakes and marinara served over linguine

Sautéed shrimp topped with prosciutto and mozzarella in a white wine sauce served over angel hair pasta

Fresh clams sautéed with EVOO and garlic in your choice of red or white sauce served over linguine

Our chefs will purchase and accordingly prepare the most local and freshest fish. Your server will accommodate