Dinner Menu

CELERY, CARROTS, ONIONS, POTATOES, CANNELLINI BEANS, FRESH CHICKEN STOCK, TOUCH OF CREAM AND ROSEMARY

OUR CHEFS ARE ALWAYS PREPARING FRESH HOUSEMADE SOUPS

BASIL, SHALLOTS, MARINARA, VODKA AND CREAM ADD CHICKEN $4 ADD JUMBO SHRIMP $8

HOUSEMADE SWEET ITALIAN SAUSAGE, ONION, VODKA, MARINARA AND CREAM

(2) JUMBO, TENDER VEAL MEATBALLS SIMMERED IN MARINARA

FRESH CAVATELLI AND BROCCOLI SAUTEED WITH EVOO, GARLIC AND GRATED PARMESAN CHEESE Add chicken $4 or Shrimp $8

Our Staff will accommodate

HOUSEMADE SWEET ITALIAN SAUSAGE, HOT AND SWEET VINEGAR PEPPERS, MUSHROOMS, KALAMATA OLIVES AND MARINARA

CRISP ROMAINE TOSSED IN OUR HOUSEMADE ANCHOVY VINAIGRETTE

FRESH FIELD GREENS, TOMATO, RED ONION, CUCUMBER, OLIVES AND FRESH MOZZARELLA TOSSED IN OUR HOUSEMADE BALSAMIC VINAIGRETTE

FRESHLY CHOPPED FIELD GREENS, SALAMI, SOPPRESSATA, CUCUMBER, TOMATO, OLIVES, RED ONION AND FRESH MOZZARELLA TOSSED IN OUR HOUSEMADE BALSAMIC VINAIGRETTE

CRISP ROMAINE, CELERY, TOMATO, OLIVES AND CUCMBERS TOSSED IN OUR HOUSE MADE RED WINE VINAIGRETTE

TOMATO, ONION, CUCUMBER, PARMESAN CHEESE, ROASTED RED PEPPERS, AND FRESH MOZZARELLA IN RED WINE VINAIGRETTE

SAN MARZANO TOMATO, BASIL, AND FRESH MOZZARELLA

ZUCCHINI, EGGPLANT, PORTOBELLO MUSHROOMS, ROASTED PEPPERS, PLUM TOMATO AND FRESH MOZZARELLA

PLUM TOMATO, GARLIC, BERMUDA ONION, FRESH MOZZARELLA, BALSAMIC VINEGAR AND EVOO

CHOICE OF THREE TOPPINGS $14 (INCLUDES SAUCE) CARAMELIZED ONIONS, FRESH MOZZARELLA, SAUSAGE, GARLIC, MUSHROOMS, PLUM TOMATO, SUN DRIED TOMATO, EGGPLANT, FONTINA, ZUCCHINI, GORGONZOLA, PORTOBELLA MUSHROOM, PEPPERONI, SALAMI, SOPRESSATA ADDITIONAL ITEMS ADD $2.00 EACH MEATBALL $2.50

FRESH MOZZARELLA, BOONE HALL TOMATO, ROASTED PEPPERS, EVOO AND BASIL

FRESH MOZZARELLA, MARINATED SUN DRIED TOMATOES, MARINATED EGGPLANT, EVOO AND BASIL

FRESH MOZZARELLA TOPPED WITH ASSORTED MIXED OLIVES

VINE RIPENED BOONE HALL TOMATO, STACKED WITH OUR HOUSE PULLED FRESH MOZZARELLA, INFUSED BASIL OIL

OUR HOUSE PULLED FRESH MOZZARELLA BREADED WITH PANKO, LIGHTLY FRIED AND ACCOMPANIED WITH MARINARA AND BASIL

PRINCE EDWARD ISLAND MUSSELS SAUTEED WITH GARLIC, WHITE WINE AND MARINARA

OFFERED “BIANCO STYLE” WHITE WINE, GARLIC, FRESH BASIL AND PARSLEY

NEW YORK STRIP WITH SAUTEED MUSHROOMS, PEPPERS, AND ONIONS AND A TOUCH OF MARINARA

SWEET ITALIAN SAUSAGE, MUSHROOMS, PEPPERS, ONIONS, HOT AND SWEET VINEGAR PEPPERS

SAUTEED MUSHROOMS, TOUCH OF WHITE WINE

SCALLOPINI BREADED CHICKEN CUTLETS PAN SEARED IN EVOO AND SERVED OVER OUR BRICCO BRACCO CHOPPED SALAD

LAYERS OF EGGPLANT, MOZZARELLA AND MARINARA, ACCOMPANIED BY PENNE IN MARINARA

SCALLOPINI VEAL SAUTEED WITH PROSCIUTTO AND MUSHROOMS IN A MARSALA WINE SAUCE SERVED OVER LINGUINI

BREADED SCALLOPINI VEAL CUTLETS TOPPED WITH MARINARA AND MOZZARELLA, ACCOMPANIED BY PENNE IN MARINARA

BONELESS BREAST OF CHICKEN SAUTEED WITH SWEET ITALIAN SAUSAGE, MUSHROOMS, PEPPERS, ONIONS, HOT AND SWEET VINEGAR PEPPERS TOPPED WITH FRIED YUKON GOLD POTATO CHIPS

BREADED CHICKEN CUTLETS, TOPPED WITH MARINARA AND MOZZARELLA, ACCOMPANIED BY PENNE IN MARINARA

Sautéed chicken breast with prosciutto, shallots and mushrooms in a marsala wine sauce, accompanied by either a side of penne marinara

A COMBINATION OF VEAL, CHICKEN AND EGGPLANT, ACCOMPANIED BY PENNE IN MARINARA

JUMBO SHRIMP, DAY BOAT SCALLOPS, MUSSELS, CLAMS AND FRIED CALAMARI IN A SPICY MARECHIARA SAUCE, SERVED OVER LINGUINI

JUMBO SHRIMP SAUTEED WITH PROSCIUTTO AND SHALLOTS, TOPPED WITH MOZZARELLA, IN A WHITE WINE SAUCE OVER ANGEL HAIR PASTA

LOCALLY SOURCED CLAMS (DEWEES INLET) AND WHOLE BABY CLAMS SAUTEED WITH EVOO AND GARLIC WITH YOUR CHOICE RED OR WHITE SAUCE

Our chefs will purchase and accordingly prepare the most local and freshest fish. Your server will accommodate

JUMBO SHRIMP AND CLAMS SAUTEED WITH PROSCIUTTO IN A WHITE WINE SAUCE SERVED OVER LINGUINI

PREPARED TRADITIONAL STYLE- JUMBO SHRIMP, GARLIC, BASIL, FRESH THYME, LEMON AND PARSLEY, WHITE WINE, SERVED OVER ANGEL HAIR PASTA WITH A NEST OF SAUTEED SPINACH