$16 Rigatoni In Vodka Sauce
BASIL, SHALLOTS, MARINARA, VODKA AND CREAM ADD CHICKEN $4 ADD JUMBO SHRIMP $8
BASIL, SHALLOTS, MARINARA, VODKA AND CREAM ADD CHICKEN $4 ADD JUMBO SHRIMP $8
HOUSEMADE SWEET ITALIAN SAUSAGE, ONION, VODKA, MARINARA AND CREAM
LASAGNA PASTA ROLLED WITH RICOTTA CHEESE, TOPPED WITH MARINARA, MOZZARELLA AND BOLOGNESE
(2) JUMBO, TENDER VEAL MEATBALLS SIMMERED IN MARINARA
FRESH CAVATELLI AND BROCCOLI SAUTEED WITH EVOO, GARLIC AND GRATED PARMESAN CHEESE Add chicken $4 or Shrimp $8
Our Staff will accommodate
CRISP ROMAINE TOSSED IN OUR HOUSEMADE ANCHOVY VINAIGRETTE
FRESH FIELD GREENS, TOMATO, RED ONION, CUCUMBER, OLIVES AND FRESH MOZZARELLA TOSSED IN OUR HOUSEMADE BALSAMIC VINAIGRETTE
FRESHLY CHOPPED FIELD GREENS, SALAMI, SOPPRESSATA, CUCUMBER, TOMATO, OLIVES, RED ONION AND FRESH MOZZARELLA TOSSED IN OUR HOUSEMADE BALSAMIC VINAIGRETTE
CRISP ROMAINE, CELERY, TOMATO, OLIVES AND CUCMBERS TOSSED IN OUR HOUSE MADE RED WINE VINAIGRETTE
TOMATO, ONION, CUCUMBER, PARMESAN CHEESE, ROASTED RED PEPPERS, AND FRESH MOZZARELLA IN RED WINE VINAIGRETTE
Our pizza is grilled on a Slate/Granite stone. Our dough is prepared specifically for this cooking surface and adds a rustic flavor. Please select your favorite from our menu items below
SAN MARZANO TOMATO, BASIL, AND FRESH MOZZARELLA
SWEET ITALIAN SAUSAGE, SUN-DRIED TOMATOES, CARAMELIZED ONION, FONTINA AND GORGONZOLA CHEESE (NO SAUCE)
ZUCCHINI, EGGPLANT, PORTOBELLO MUSHROOMS, ROASTED PEPPERS, PLUM TOMATO AND FRESH MOZZARELLA
PLUM TOMATO, GARLIC, BERMUDA ONION, FRESH MOZZARELLA, BALSAMIC VINEGAR AND EVOO
(INCLUDE SAUCE) CARMELIZED ONIONS, FRESH MOZZARELLA, SAUSAGE, GARLIC, MUSHROOMS, PLUM TOMATO, SUN DRIED TOMATO, EGGPLANT, FONTINA, ZUCCHINI, GORGONZOLA, PORTOBELLA MUSHROOM, PEPPERONI, SALAMI, SOPRESSATA, ADDITIONAL ITEMS ADD $2.00 EACH MEATBALL $4.00
At Bricco Bracco we make fresh mozzarella all day long and accompany it with “This and That.” Pleases select your favorite from our list below.
FRESH MOZZARELLA, BOONE HALL TOMATO, ROASTED PEPPERS, EVOO AND BASIL
FRESH MOZZARELLA, MARINATED SUN DRIED TOMATOES, MARINATED EGGPLANT, EVOO AND BASIL
FRESH MOZZARELLA TOPPED WITH ASSORTED MIXED OLIVES
FRESH MOZZARELLA, PROSCUITTO, SALAMI, SOPPRESSATA, ROASTED PEPPERS, SUN DRIED TOMATOES, MARINATED EGGPLANT, OLIVES, EVOO
VINE RIPENED BOONE HALL TOMATO, STACKED WITH OUR HOUSE PULLED FRESH MOZZARELLA, INFUSED BASIL OIL
our home-made Tuscan soup with a touch of cream and a hint of fresh rosemary. Bowl
TENDER SQUID LIGHTLY BATTERED AND FRIED, ACCOMPANIED BY MARINARA AND LEMON
OUR HOUSE PULLED FRESH MOZZARELLA BREADED WITH PANKO, LIGHTLY FRIED AND ACCOMPANIED WITH MARINARA AND BASIL
Steaks are accompanied with your choice of smashed or fried Yukon Gold Potatoes
NEW YORK STRIP WITH SAUTEED MUSHROOMS, PEPPERS, AND ONIONS AND A TOUCH OF MARINARA
SWEET ITALIAN SAUSAGE, MUSHROOMS, PEPPERS, ONIONS, HOT AND SWEET VINEGAR PEPPERS
Server Will Relay/Call and ask for carry out order
BREADED CHICKEN CUTLETS PAN SEARED IN EVOO, SERVED OVER OUR BB CHOPPED SALAD
LAYERS OF EGGPLANT, MOZZARELLA AND MARINARA, ACCOMPANIED BY PENNE IN MARINARA
SCALLOPINI VEAL SAUTEED WITH PROSCIUTTO AND MUSHROOMS IN A MARSALA WINE SAUCE SERVED OVER LINGUINI
BREADED SCALLOPINI VEAL CUTLETS TOPPED WITH MARINARA AND MOZZARELLA, ACCOMPANIED BY PENNE IN MARINARA
BONELESS BREAST OF CHICKEN SAUTEED WITH SWEET ITALIAN SAUSAGE, MUSHROOMS, PEPPERS, ONIONS, HOT AND SWEET VINEGAR PEPPERS TOPPED WITH FRIED YUKON GOLD POTATO CHIPS
BREADED CHICKEN CUTLETS, TOPPED WITH MARINARA AND MOZZARELLA, ACCOMPANIED BY PENNE IN MARINARA
Sautéed chicken breast with prosciutto, shallots and mushrooms in a marsala wine sauce, accompanied by either a side of penne marinara
A COMBINATION OF VEAL, CHICKEN AND EGGPLANT, ACCOMPANIED BY PENNE IN MARINARA
Bricco Bracco commits to using Local Fresh Seafood and preparing it with “This and That”
JUMBO SHRIMP, DAY BOAT SCALLOPS, MUSSELS, CLAMS AND FRIED CALAMARI IN A SPICY MARECHIARA SAUCE, SERVED OVER LINGUINI
JUMBO SHRIMP SAUTEED WITH PROSCIUTTO AND SHALLOTS, TOPPED WITH MOZZARELLA, IN A WHITE WINE SAUCE OVER ANGEL HAIR PASTA
LOCALLY SOURCED CLAMS (DEWEES INLET) AND WHOLE BABY CLAMS SAUTEED WITH EVOO AND GARLIC WITH YOUR CHOICE RED OR WHITE SAUCE
Our chefs will purchase and accordingly prepare the most local and freshest fish. Your server will accommodate
Jumbo shrimp sautéed with prosciutto and shallots, topped with mozzarella, served over angel hair pasta in a white wine sauce.
PREPARED TRADITIONAL STYLE- JUMBO SHRIMP, GARLIC, BASIL, FRESH THYME, LEMON AND PARSLEY, WHITE WINE, SERVED OVER ANGEL HAIR PASTA WITH A NEST OF SAUTEED SPINACH